Quality and sustainability are the crux for Baglio delle Sinfonie. Indeed, we constantly strive to produce the best wines and oil in the area.
The simplicity and genuineness that you can find in all our products is the result of a simplicity based on the quality of our grapes and oils, favouring natural processes, from fermentation to refinement, limiting the addition of exogenous products and producing wines in a natural and traditional way.
Quality and sustainability are the crux for Baglio delle Sinfonie. Indeed, we constantly strive to produce the best wines and oil in the area.
The simplicity and genuineness that you can find in all our products is the result of a simplicity based on the quality of our grapes and oils, favouring natural processes, from fermentation to refinement, limiting the addition of exogenous products and producing wines in a natural and traditional way.
Vineyard
2013
Land area
33 hectares
Soil type
Calatafimi-Segesta and Salemi farmlands
Grape type
Grillo
Catarratto
Chardonnay
Zibibbo
Nero d’avola
Syrah
Perricone
Nerello Mascalese
Average age of vines
6 years
Country
Switzerland and Italy
Winemakings
Manual
Type of tank
Steel
Ageing
Barrique
Annual production
30.000 Bottles, 22.500 lt
Vineyard
2013
Land area
33 hectares
Soil type
Calatafimi-Segesta and Salemi farmlands
Grape type
Grillo
Catarratto
Chardonnay
Zibibbo
Nero d’avola
Syrah
Perricone
Nerello Mascalese
Average age of vines
6 years
Winemakings
Manual
Type of tank
Steel
Ageing
Barrique
Annual production
30.000 Bottles, 22.500 lt
Country
Switzerland and Italy